According to FAO, about one third of all food produced globally is lost between harvest and consumption. That’s an alarming amount of food waste. To achieve food security, we must substantially decrease wastage across the food chain.
Livestock farmers can also play a role in improving the situation. For example, by combining the power of technology and circular principles to improve animal feed production. Also, by converting crop residues and co-products into high-quality, nutritious food, manure and other products.