Delicious and nutritious
Demand for plant and animal protein-based food has increased significantly. People are becoming much more aware – and therefore concern – of how food impacts their health and well-being. That’s why the Netherlands strives to produce a broad range of high-quality food that isn’t just delicious, but also nutritious.
The Dutch agricultural industry has long shared society’s commitment to ensure animal welfare and to decrease use of pesticides and antibiotics, as well as non-renewable energy. We continue to innovate to ensure quality and safety are well embedded throughout the value chains.
Let’s work together to
- Innovate for more safe, healthy and delicious food
- Implement circular and smart agriculture
- Enable sustainable intensification
- Improve water and energy / soil management