Sustainable aquaculture & livestock farming: global challenges, glocal solutions

As a result of population growth and economic development, we eat more animal protein than ever. How can we ensure that people around the world can still continue to eat meat and fish, without exceeding the carrying capacity of the planet? Glocal farming could be a solution. 

Floating farm
Connecting the local and the global

COVID-19 and the interruption of worldwide food chains underlined the importance of being food self-sufficient. New farming concepts  and more consumer attention for shorter chains give a further impulse to localise and regionalise food production. At the same time, we live in a globalised world. How can we connect the global and the local to benefit us all?

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This article was first published on 25 May 2022 on